Chocolate Pudding Snack Cups

The Vanilla Pudding was a hit so I researched All and found Chocolate Cornstatch Pudding. 


1/2 cup white sugar

3 tablespoons unsweetened cocoa powder

1/4 cup cornstarch

1/8 teaspoon salt

2 3/4 cups milk

2 tablespoons butter or mararine

1 teaspoon vanilla extract

001In a saucepan, stir together sugar, cocoa, cornstarch and salt.  Place over medium heat, and stir in milk.

002Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

003Remove from heat, and stir in the vanilla and the butter.

004At this point I portioned the pudding out into little rubbermaid cups.  I put them in the refrigerator until they cooled and then I put the lids on.

005You can let the pudding cool briefly and serve it warm or chill in the refrigerator and then eat when cooled as we are doing.






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