For dinner tonight I made Chicken Fried Rice. It is so easy to make and is a family favorite of ours and a recipe my Mom came up with for a speedy, yet healthy meal.
2 chicken breasts – cut into cubes
1 bag of frozen rice with vegetables (I purchased mine at Trader Joes but you can also use the 90 second rice bags and add a bit of frozen corn or other veggie of your choice)
1 garlic clove
1/4 teaspoon ginger (chopped or grated)
1/2 tablespoon canola oil
Asian Spice Mix
1/4 teaspoon sesame seeds
Salt and Pepper to taste
Once the chicken is cooked, add the frozen rice and the spices and continue to cook until the rice is done.
Scramble the egg and when cooked through, mix the egg into the rice/chicken mixture until well mixed.
Serve with a nice green salad and dinner is served. Enjoy!