This is such an easy meal with minimum clean up. My husband said this was his favorite recipe this week. Now that’s a compliment! The recipe was in Southern Living – not sure which issue.
Ingredients:
1 pound lean ground beef
1 small onion, diced
1 (8 ounce) package of sliced fresh mushrooms (I used a small can of mushrooms)
1 teaspoon vegetable oil
2 garlic cloves, minced
2 jars of pasta sauce (I used 1 1/2 jars 26 ounce each)
1 cup of water
1 tablespoon dried Italian Seasoning
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 (20 ounce) package of refrigerated 4 cheese ravioli
1 cup shredded mozzarella cheese
Preparation:
Cook the ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain add the oil, onion and mushrooms and heat until tender about 8 minutes.
Add the garlic and saute 1 minute more. Stir in the sauce, water and spices. Bring sauce to a boil.
Once the sauce boils, add the ravioli. Reduce heat to medium-low, cover and simmer, stirring occasionally for about 8 to 10 minutes or until the ravioli is done. 
Stir in the cheese and serve immediately. I served this with a small green salad and garlic bread.
