This has got to be one of my favorite dishes. It is so good and so easy to make. I don’t think there is anything more comforting than pasta, chicken and cream sauce. Yummy!
2 chicken breasts
1 Jar Alfredo Sauce
1/4 teaspoon lemon pepper
1/4 teaspoon crushed garlic
1/2 teaspoon Italian seasoning
Salt to taste
Cut the chicken into bite size strips and place in a pan sprayed lightly with cooking spray. Add the spices as well.
Cook chicken until no longer pink, stirring often to avoid sticking.
Serve over your favorite pasta. We used cheese filled tortellini and had a side green salad. We even have enough leftovers for lunches tomorrow.
Hope you enjoy this recipe! Happy Cooking!!