Fried Potatoes

IMG_20130702_163455_546I love the taste of fried baby potatoes.  I made this for dinner tonight and they were delicious.

Ingredients:

Small bag of baby potatoes or fingerling potatoes

small red onion

fresh chopped parsley – about 1 tablespoon

1 tablespoon olive oil for frying

spices – I used Salt, Pepper, paprika, garlic to taste

1.  Heat up the oil over medium heat and add the chopped onion.

IMG_20130702_161131_8972.  Wash the potatoes and slice them thinly.

IMG_20130702_161236_7133.  Add them to the pan along with the spices.

IMG_20130702_161919_9134.  Continue to fry the potatoes over medium high heat.  Place a lid on them to allow the steam to fully cook the potatoes.  They should be done within 20 – 25 minutes.

Enjoy!!!!

 

 

 

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2 thoughts on “Fried Potatoes

  1. Pingback: Menu For The Week Of October 3 – October 7 | At Margareta's Haus

  2. Pingback: Menu For The Week Of October 10 – October 14 | At Margareta's Haus

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