I love the taste of fried baby potatoes. I made this for dinner tonight and they were delicious.
Small bag of baby potatoes or fingerling potatoes
small red onion
fresh chopped parsley – about 1 tablespoon
1 tablespoon olive oil for frying
spices – I used Salt, Pepper, paprika, garlic to taste
1. Heat up the oil over medium heat and add the chopped onion.
2. Wash the potatoes and slice them thinly.
3. Add them to the pan along with the spices.
4. Continue to fry the potatoes over medium high heat. Place a lid on them to allow the steam to fully cook the potatoes. They should be done within 20 – 25 minutes.