So the Gluten Free meals are becoming a bit of a challenge. I have been trying some new menu items such as – gluten free pastas, gluten free pancake mix, crackers and pretzels. I have been search blogs for Gluten Free recipes and have made scones which were also quite tasty. The Gluten Free breads, however, are quite nasty. I have been using lettuce wraps instead and made a peanut butter and jelly sandwich using leftover pancakes that was actually quite tasty.
So all that being said, here is what is cooking at my Haus this week:
Monday: Schinken-nudel -German Ham and noodles ( I will have fried brussel sprouts with my ham instead of noodles) Cucumber salad
Tuesday: Chicken (Wiener schnitzel style) baked french fries, green bean salad
Wednesday: Bratwurst (from Costco), red cabbage salad, baked potato
Thursday: Speedy Jambalaya, cucumber slices
Friday: Spaghetti and meatballs, (I am having a gluten free veggie lasagna – purchased) cucumber salad
I hope you enjoy the recipes. Have a wonderful week!