So I am still Gluten Free though I have had my share of slip ups. I by no means have celiac disease and for that I am very grateful. I do, however, have a gluten sensitivity which causes several side effects and so I avoid gluten whenever possible. Below is what is cooking at my Haus this week. I hope this inspires you as well…
Monday: mini individual pizzas and green salad. (I found a gluten free premade pizza crust and use Pita Breads as the crust for the boys. Then we load them up with veggies, pepperoni, etc.
Wednesday: Crockpot Lasagna, (courtesy of Crockin’ Girls) green salad, (unless I can find GF Lasagna noodles, I will have leftovers from a prior meal)
Thursday: German Style Chicken Schnitzel, baked French Fries, green bean salad
Friday: Evening Event to attend – eating out.
Happy Cooking! Happy Week!