Frikadellen are a nice quick and easy weekday meal. It is basically the same type of meat/breadcrumb combo that you would use in meatloaf. Here is the recipe in case you want to give it a try:
1 lb ground beef
1 tbs ketchup
1/2 cup breadcrumbs (Mine were gluten free and with Italian seasoning)
1 tbs McCormicks Montreal Steak Seasoning
Salt and pepper to taste (I like mine with a little kick so I used crushed red pepper flakes)
Place all ingredients in a medium size bowl and combine. Don’t be shy – take off your rings, roll up your sleeves, and mush!
Next form your mixture into as many patties as you want. We are only three here for dinner so – here are my three. Cook on medium high heat until cooked through about 30 minutes – give or take. You can add a lid for quicker cooking if you like.
Enjoy!!! Guten Appetit!!!!