I hope you all had a wonderful 4th of July Holiday. We had the traditional BBQ followed by a nice fireworks display. It was nice having a short work week as well. Now that my freezer has been cleaned out – you can read about that here – my menu plan and grocery list came together quit nicely.
Here is my menu plan for the week:
Monday: Ravioli with fresh sautéed mushrooms and sundried tomatoes (I will use Gluten Free Pasta for my portion)
Tuesday: Italian Meatballs with spicy marinara sauce (never got to this recipe last week )
Wednesday: Oven Baked Tacos (this is such a great recipe – I have made this with chicken and with ground beef)
Thursday: Chicken Quesadillas
Friday: Meatloaf, baby potatoes, cucumber salad
Hope you have a fabulous week! Let me know what wonderful things you have cooking this week.