We just had dinner and I tried the Skinny Honey Lemon Chicken recipe that was on my Weekly Menu and linked to here. It was delicious and got a two thumbs up!
I used gluten free soy sauce and arrowroot powder instead of cornstarch. I also only used 2 tablespoons of honey, which was plenty. This recipe does call for marinating so remember to do that. (something I tend to overlook) I cut the chicken breast into pieces and marinated them for about an hour. Overall the recipe came together quickly. Dinner on the table in less than 1 hour is a win!