I posted about trying this recipe on my weekly menu for the week. I made it for dinner last night and it was delicious. I will definitely make this again. Dinner was on the table in less than 1 hour which is always a plus. I used fingerling potatoes which I sliced thinly and evenly for uniform cooking time. It was a hearty meal and I even had some leftovers for lunch this week.
Margareta
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