Weekly Menu for the Week of April 24 – April 28

Hello!!! How was your Easter?  Ours was lovely and we were honored to be able to have my Sister, my cousin and her two sons here to celebrate with us.  They all live in Germany so the time we get to spend together is very precious.  I hope your Easter was filled with celebration, love and peace.  

I did not post a menu last week as we petty much were winging it all week and eating what we had on hand.  This week I am ready to go and am sharing my menu with you.  Hope you enjoy it

Monday: Sweet & Sour Carrot and Cucumber Salad, Porkchops, rice

Tuesday:  Porkroast, twice baked potatoes, green beans

Wednesday: Garlic butter and asparagus rice, frikadelen, cucumber salad

Thursday: Lime cilantro chicken with black beans and corn

Friday: slow cooker cashew cicken, rice, green beans

Hope you find something on the menu you may enjoy cooking as well.  Happy week to you!!

Margareta

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6 thoughts on “Weekly Menu for the Week of April 24 – April 28

  1. Tami

    Hello Margareta! Set an extra plate on the table for me on Tuesday and Thursday this week please. I am making Shrimp Chowder tonight and Lasagna on Wednesday! 😀

    Like

    Reply

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