So far I have been keeping up with the 2 week menu plan. Sorry I am a bit late in posting, but time just seems to get away from me lately. For these two weeks I am trying to use up some leftovers which I am incorporating into the menus and use the meats I have on hand. After next week I will definitly need to make a Costco run.
The way I cook I often have leftovers. We only have so many days in the week for lunches so instead of taking the same leftovers each day, I decided to freeze some of the leftover taco meat, veggies, pasta, rice, etc. and incorporate them into menus this week.
So here is how I did it …..
Week of February 27 – March 3
Monday: Chicken Parmesan with zoodles (zucchini noodles)
Tuesday: Schinken Noodle (used leftover pesto pasta) green beans
Wednesday: Tilapia, leftover rice, salad
Thursday: Meatball subs (using leftover meatballs) salad
Friday: Paninis and soup (using leftover goulash and adding more liquid, potatoes and veggies)
Week of March 6 – March 10
Monday: Sweet and Sticky Orange Chicken, green beans
Tuesday: Bacon mac n cheese, Ham, corn
Wednesday: Enchilladas(using leftover taco meat and enchillada sauce) refried beans
Thursday: Baked Ziti casserole
Friday: loaded nachos
I would love to know what you are cooking up at your Haus. Let me know how you use your leftovers. Hope you have a great 2 weeks!