Tonight’s dinner is from the web site Crockin’ Girls. I have made several recipes from their website and I highly recommend that you visit them.
1 pound of ground beef (I had pre-made patties that i had purchased and they worked just fine)
4 potatoes, peeled and sliced
6 carrots cut into chunks
1 large onion, cut into rings
2 stalks celery
1 bell pepper cut into chunks
spices to your liking (I used season salt, lemon pepper, parsley, garlic salt, and Montreal steak seasoning)
4 pieces of aluminum foil about 12 inches 12 inches
This recipe makes 4 packets
1. Chop all the veggies and place them on 4 separate pieces foil and sprinkle with seasonings.
2. Place the hamburger patty (or if you are using ground beef – shape into 4 patties) on top of your veggies and season with the Montreal Steak Seasoning.
3. Wrap up your meal with the foil being careful to make sure it is sealed so the juices don’t leak out. Then place in the crock pot. It is ok to stack them. You may be able to fit 2 side by side and then two more on top of them.
This meal is so easy and quick that you can prepare it in the morning and then dinner is ready when you come home from your busy day. I usually place the whole packet on the plate. Careful when opening as steam will escape – but the result is juicy – completely done meat and veggies cooked to perfection.